Molly Yeh "Home Is Where The Eggs Are" Book Signing and Photo Op

Food Network star Molly Yeh will available for book signings and photos at The Book Cellar!

RSVP/Ticket Required, for tickets click HERE

Admission comes with a copy of Home is Where the Eggs Are that can be signed and personalized by Molly at the event. In an effort to keep the line moving we are limiting backlist book signings to one backlist book per customer and there will be no signings for non-book merchendise. 

Molly Yeh’s cooking is built to fit into life with her daughters, Bernie and Ira, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.

The flavors in this book draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as:

• Babka Cereal

• Mozzarella Stick Salad

• Doughnut Matzo Brei

• Ham and Potato Pizza

• Chicken and Stars Soup

• Orange Blossom Creamsicle Smoothies

• Hand-pulled Noodles with Potsticker Filling Sauce

• Marzipan Chocolate Chip Cookies