View your shopping cart.

Banner Message

Please note that online availability does not reflect stock in store!

Please contact us via email or phone for immediate stock information.

Korean American

Korean American
$32.50
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER - An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.

SHORTLISTED FOR THE ART OF EATING PRIZE - IACP AWARD FINALIST - ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly, Simply Recipes

"This is such an important book: an enquiry into identity, and a rich repository of memories and deliciousness."--Nigella Lawson, author of Cook, Eat, Repeat



New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes--that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.

Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu--all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note.

In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.

ISBN: 
9780593233498
Author: 
Binding: 
Hardcover
Publication Date: 
March 1, 2022
0
No votes yet

Paperback Fiction

Night Watch
By:
Fox Wife
By: Choo, Yangsze
Book of Love
By: Link, Kelly
Fate Inked in Blood
By: Jensen, Danielle L
Deep End
By: Hazelwood, Ali
Dream Girl Drama
By: Bailey, Tessa
Punished
By: Laestadius, Ann-Helén
Greta & Valdin
By: Reilly, Rebecca K
Angel of Indian Lake
By: Jones, Stephen Graham

Hardcover Non-Fiction

Dead Sea
By: Arielli, Nir
Harder I Fight the More I Love You
By: Case, Neko
Original Sins
By: Ewing, Eve L
Memorial Days
By: Brooks, Geraldine
Three Wild Dogs and the truth
By: Zusak, Markus
Black in Blues
By: Perry, Imani
Food for Thought
By: Brown, Alton
Source Code
By: Gates, Bill
Brooke Shields Is Not Allowed to Get Old
By: Shields, Brooke

Hardcover Fiction

Forest Kings Daughter
Author: Blake, Elly
People of Means
Author: Johnson, Nancy
Bones Beneath My Skin
Author: Klune, Tj
You Are Fatally Invited
Author: Pliego, Ande
Emily Wildes Compendium of Lost Tales
Author: Fawcett, Heather
We All Live Here
Author: Moyes, Jojo
Harlem Rhapsody
Author: Murray, Victoria Christopher
Waiting for the Long Night Moon
Author: Peters, Amanda
Blood Ties
Author: Nesbo, Jo