About Forking Good:
A fun, lively, and fully illustrated cookbook of 30 original and practical recipes inspired by NBC’s hit sitcom The Good Place, filled with the absurd, pun-driven food humor and accessible philosophy that make the show so popular. A refreshing and entertaining twist on cookbooks, Forking Good will help you plan your next viewing party or spread as you re-binge your favorite show.
About the Authors:
Valya Dudycz Lupescu has been making magic with food and words for more than 20 years, incorporating folklore from her Ukrainian heritage with practices that honor the Earth. She’s a writer, content developer, instructor, and mother of three teenagers. Valya is the author of The Silence of Trees and the founding editor of Conclave: A Journal of Character.
Stephen H. Segal is a Hugo Award-winning editor, designer, and writer. He is currently Editor-in-Chief of the Philadelphia Weekly newspaper.
Forking Good is the newest edition to their writing partnership, with previous books including Geek Parenting: What Joffrey, Jor-El, Maleficent, and the McFlys Teach Us about Raising a Family.