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Soup to Nuts: A Book Club for Foodies, Gluttons, and Gourmands

Soup to Nuts Book Club meets to discuss their May pick, Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class by Luke Barr.

Event date: 
Monday, May 6, 2019 - 7:00pm
Event address: 
4736-38 N Lincoln Ave
The Book Cellar
Chicago, IL 60625
Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class Cover Image
ISBN: 9780804186315
Availability: Special Order
Published: Clarkson Potter - April 2nd, 2019

Events Terms: 
All titles are subject to availability. Prices Subject to Change. Please call (773) 293-2665 to confirm.
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