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Rachel Holtzman "Recipe for a Cookbook - A Behind The Scenes Look At How Cookbooks Are Made"

Join us at The Book Cellar as local cookbook author, editor, and recipe tester, Rachel Holtzman, explains the ins-and-outs of creating a cookbook with a Q&A and recipe samples!


About Rachel Holtzman:

Rachel Holtzman is a writer, editor, and recipe tester. She co-authors projects on topics ranging from cooking and entertaining to wellness and mind-body connection. Prior to starting her company, she was an editor at Penguin Books and ELLE magazine, with a brief turn in the kitchen at Gramercy Tavern. She lives in Chicago with her husband, two kids, and two pugs. 

You can find out more about Rachel's projects HERE!

Event date: 
Friday, December 1, 2017 - 7:00pm
Event address: 
Pretty Fun: Creating and Celebrating a Lifetime of Tradition Cover Image
ISBN: 9780062685766
Availability: Usually Ships in 1-5 Days
Published: Dey Street Books - October 31st, 2017

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall Cover Image
ISBN: 9780399578564
Availability: Usually Ships in 1-5 Days
Published: Lorena Jones Books - September 19th, 2017

Events Terms: 
All titles are subject to availability. Prices Subject to Change. Please call (773) 293-2665 to confirm.
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