Rachel Holtzman "Recipe for a Cookbook - A Behind The Scenes Look At How Cookbooks Are Made"

Join us at The Book Cellar as local cookbook author, editor, and recipe tester, Rachel Holtzman, explains the ins-and-outs of creating a cookbook with a Q&A and recipe samples!

About Rachel Holtzman:

Rachel Holtzman is a writer, editor, and recipe tester. She co-authors projects on topics ranging from cooking and entertaining to wellness and mind-body connection. Prior to starting her company, she was an editor at Penguin Books and ELLE magazine, with a brief turn in the kitchen at Gramercy Tavern. She lives in Chicago with her husband, two kids, and two pugs. 

You can find out more about Rachel's projects HERE!