Join us at Artifact Events at 7pm on January 21 as Danielle Walker discusses her new cookbook, Eat What You Love! She will be joined by special guest Alex Thomopoulos.
About Danielle Walker:
Danielle Walker is the beloved author of three New York Times best-selling cookbooks-- Against All Grain, Meals Made Simple, and Celebrations--and the voice behind one of the most popular grain-free blogs on the Internet, againstallgrain.com. After being diagnosed with an autoimmune disease and suffering for many years, Danielle found health through dietary changes. She has become a beacon of hope in the autoimmune world, and has been a leader in the Paleo and gluten-free movement for nearly ten years. Danielle has appeared on Today, The Doctors, Fox News, Access Hollywood, Hallmark's Home & Family, and many other syndicated shows. Her work has been featured in People, O (The Oprah Magazine), USA Today, Shape, Women's Health, Parents, and Fitness, among others, and she is a frequent contributor to Today.com.
About Alex Thomopoulos:
Chef and Host Alex Thomopoulos’ passion for food and laughter is infectious. Her spontaneous, quirky and honest personality is something that makes her a unique talent both in her writing and on camera. She is an accomplished chef and culinarian, a stand up comedian and experienced on camera host. Her honest personality and passion for food and people shine through in everything she does. Her unique, flavor packed cooking style has led to growing success for her and her business. As a humanitarian, she is passionate about the environment, health, hunger initiatives and sustainability. Her goal is to have a positive impact and bring joy to those around her one meal at a time.
About Eat What You Love:
Beloved food blogger and New York Times best-selling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier.