Eden Grinshpan "Tahini Baby"

Eden Grinshpan will be at The Book Cellar to discuse her new cookbook Tahini Baby! 

About the Book: 

For Eden everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. TAHINI BABY invites you into Grinshpan’s world and offers her joyful, playful, and always forgiving approach to Middle Eastern− and Mediterranean-inspired meals. Packed with layers of tangy, tart, rich, and creamy ingredients, especially Grinshpan’s #1 fave (tahini!), these dishes lend themselves to endless mixing and matching.

Try the Eggplant Schnitzel drizzled with Garlicky Tahini, mop up the Lemon-Braised Leek Masabacha with Za’atar Laffa, and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum. Simple-to-make desserts such as Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo round out the perfect, satisfying dinner—or midday snack. Whether you’re throwing together a casual gathering, putting together a lunch or brunch of made-in-advance components, or feeding a family, Grinshpan’s approach to cooking is happy-making, versatile, and always guaranteed to WOW!

About the Author: 

Eden Grinshpan is the author of the cookbook Eating Out Loud, a TV food personality, and the creator of the online platform Eden Eats. Known for her relatability, raw sincerity, goofiness, and big, bold veg-forward cooking, Grinshpan earned her culinary degree at Le Cordon Bleu in London and subsequently traveled and ate her way across Europe, India, Southeast Asia, and of course Israel, where she spent summers growing up. This exploration resulted in her culinary travel show for the Cooking Channel, Eden Eats, which she produced and hosted. She then went on to host television shows such as “Log On & Eat with Eden Grinshpan” and “Top Chef Canada.” Grinshpan splits her time between Toronto and New York with her husband, Ido, and their two daughters, Ayv and Romi.

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