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House & Garden
- a behind-the-scenes look at every season of the garden's growth
- unique recipes created by White House chefs
- striking original photographs that bring the White House garden to life
- a fascinating history of community gardens in the United States From a modern-day vegetable truck that brings fresh produce to underserved communities in Chicago, to Houston office workers who make the sidewalk bloom, to a New York City school that created a scented garden for the visually impaired, to a garden in Winston-Salem, North Carolina, that devotes its entire harvest to those less fortunate, American Grown isn't just the story of a single garden. It's a celebration of the bounty of our nation and a reminder of what we can all grow together.
Named one of the Best Wine Books of 2014 by The New York Times, An Unlikely Vineyard tells the evolutionary story of Deirdre Heekin s farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment.
Is it possible to capture landscape in a bottle? To express its terroir, its essence of place geology, geography, climate, and soil as well as the skill of the winegrower?
That s what Heekin and her chef/husband, Caleb Barber, set out to accomplish on their tiny, eight-acre hillside farm and vineyard in Vermont.
But An Unlikely Vineyard involves much more. It also presents, through the example of their farming journey and winegrowing endeavors, an impressive amount of information on how to think about almost every aspect of gardening: from composting to trellising; from cider and perry making to growing old garden roses, keeping bees, and raising livestock; from pruning (or not) to dealing naturally with pests and diseases. As Eric Asimov, chief wine critic for The New York Times, writes, I love this book, which conveys beautifully why the best wine is, at heart, an agricultural expression.
Challenged by cold winters, wet summers, and other factors, Deirdre and Caleb set about to grow not only a vineyard, but an orchard of heirloom apples, pears, and plums, as well as gardens filled with vegetables, herbs, roses, and wildflowers destined for their own table and for the kitchen of their small restaurant. They wanted to create, or rediscover, a sense of place, and to grow food naturally using the philosophy and techniques gleaned from organic gardening, permaculture, and biodynamic farming.
Accompanied throughout by lush photos, this gentle narrative will appeal to anyone who loves food, farms, and living well."
- A prescription with recommendations for each room based on your needs and lifestyle-including tips on how to use color, lighting, and accessories
- A treatment plan, including regular maintenance schedules to ensure the ongoing health of your space
- Illustrations of floor plans and decorative examples that allow you to visualize concepts before you begin With surprising ease and without elaborate professional help, Apartment Therapy will help you clear a path through disorder and indecision-to reveal a home you'll love.
For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation.
Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cutting-edge topics he explores include:
The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.
In The Art of Beautiful Tables, table settings that span the spectrum from casual to formal affairs are showcased. Crystal goblets catching the glimmer of candlelight, polished-to-perfection sterling silver placed precisely beside delicately patterned English bone china, a snow-white linen cloth edged in the finest Bruges lace--together these elements form the foundation for an elegant table setting.
Add monogrammed napkins, place cards penned in graceful calligraphy, and an extravagant arrangement of silk-petaled roses in vibrant jewel tones, and the tableau takes on an air of regal grandeur that both beguiles guests and reflects most favorably upon the hostess.
The leadoff chapter, "Elements of Style," delves into the components that are the essence of any tablescape and then spotlights those little extras, such as menus and favors, that lend grace notes to the scene. "Alfresco Gatherings" paints the prettiest images for outdoor meals, while "Lovely Settings" brims with milieus for every season or reason.
Highlighting a favorite subject throughout Victoria's history, "Teatime Occasions" demonstrates that this beloved ritual can be enjoyed in a mélange of surroundings, from a springtime garden to a cozy fireside. In "Holiday Celebrations," we journey through the calendar, offering a bevy of inspiration for commemorating each special day with all the exuberance it deserves, whether it's honoring a dear mother or sharing harvest abundance. Throughout the years, we've crossed paths with many women who possess the talents and desire for creating the most memorable settings; we showcase each one's signature style in "Tastemaker Tables." Finally, we open the doors to "The China Cabinet," where suggestions abound for the storage and display of cherished heirlooms.
Victoria magazine has long served as a treasury of gracious living, offering endless inspiration for curating welcoming interiors and entertaining for every occasion. From the entire staff of Victoria, we warmly invite you to peruse each captivating page to gather an inspiring cache of ideas for creating your own unforgettable tableaux.Colorful and sometimes complex textiles are still produced in many parts of the world using only the simplest tools and equipment. The Art of the Loom focuses on eight areas of special interest--Navaho weaving in North America; bedouin textiles in the Middle East; West African narrow-strip weaving; Indonesian textiles; "kasuri" resist dyeing in Japan; inlay weaving in Nepal; brocaded motifs from Guatemala; and Peruvian tapestry weaving--and describes the fibers used, the methods of spinning and dyeing, the types of loom and the techniques of weaving. Examples of the best textiles from each area are supplemented with numerous photographs of spinners, weavers, and dyers at work, and diagrams showing how the various effects are achieved. As well as providing students and anthropologists with a valuable insight into working methods in a wide variety of traditional communities, this book and the exciting textiles it illustrates will be an endless source of ideas and ispiration for practising weavers.