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French Corner
Finalist for the 2015 Giller Prize
Finalist for the 2016 Best Translated Book Award
One of Quill & Quire's Books of the Year, 2015
A twenty-five-thousand-copy bestseller in Quebec, Arvida, with its stories of innocent young girls and wild beasts, attempted murder and ritual mutilation, haunted houses and road trips heading nowhere, is unforgettable. Like a Proust-obsessed Cormac McCarthy, Samuel Archibald's portrait of his hometown, a model town design by American industrialist Arthur Vining Davis, does for Quebec's North what William Faulkner did for the South, and heralds an important new voice in world literature.
Samuel Archibald teaches contemporary popular culture at the University of Quebec in Montreal, where he lectures on genre fiction, horror movies, and video games, among other subjects.
The Attraction of Things concerns the entirety of beauty and the possibility of grace, relayed via obsessions with rare early gramophone records, the theater, translation, dying parents: all these elements are relayed in a dizzying strange traffic of cultural artifacts, friendships, losses, discoveries, and love. Roger Lewinter believes that in the realm of art, "the distinction between life and death loses its relevance, the one taking place in the other."
Whereas Story of Love in Solitude is a group of small stories, The Attraction of Things is a continuous narrative (more or less) of a man seeking (or stumbling upon) enlightenment.
"The Attraction of Things," states Lewinter, "is the story of a being who lets himself go toward what attracts him, toward what he attracts--beings, works, things--and who, through successive encounters, finds the way out of the labyrinth, to the heart, where the bolt of illumination strikes. This is the story of a letting go toward the illumination."
The leading figure of absurdist theater and one of the great innovators of the modern stage, Eugène Ionesco (1909-94) did not write his first play, The Bald Soprano, until 1950. He went on to become an internationally renowned master of modern drama, famous for the comic proportions and bizarre effects that allow his work to be simultaneously hilarious, tragic, and profound. As Ionesco has said, "Theater is not literature. . . . It is simply what cannot be expressed by any other means."
From one of the most exciting novelists writing in France today comes Birth of a Bridge - the story of a handful of men and women of various backgrounds and classes, who assemble around the construction of a giant suspension bridge in Coca, a fictional city somewhere in a mythical and fantastic California.
Told on a sweeping scale reminiscent of classic American adventure films, this Médicis Prize-winning novel chronicles the lives of these individuals, who represent a microcosm of not just mythic California, but of humanity as a whole. Their collective effort to complete (or oppose) the mega-project recounts one of the oldest of human dramas, to domesticate - and to radically transform - our world through built form, with all the dramatic tension it brings: a threatened strike, an environmental dispute, sabotage, accidents, career moves, and love affairs ... Here generations and social classes cease to exist, and everyone and everything converges toward the bridge as metaphor, a cross-cultural impression of America today.
De Kerangal's writing has been widely praised for its scope, originality, and use of language. Her rich prose plays with different registers (from the most highly literary to the most colloquial slang) as well as speed and tension through grammatical ellipsis and elision. She employs a huge vocabulary and invents new relationships between words in a completely innovative use of language.
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)--as featured in the New York Times
"The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel."
--The New York Times Book Review
Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities.
The origins of the most legendary French foods and wines--from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne--also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).








































