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Winner-Best Wine Book, National Indie Excellence Award; Winner-Best Cookbook, Independent Press Award; Winner-Best Design, NYC Big Book Award. Finalist-USA American Book Fest Awards; Finalist-Foreword Indies.
Wine appreciation as it was meant to be. No textbook necessary, just open arms and a mind and palate ready to explore. 50 Ways to Love Wine More is about discovering wine on your terms, at your pace, with your friends and fellow wine lovers. Let your ideas and desires intersect with the wonder of wine to enhance and expand your wine knowledge and appreciation.
Author Jim Laughren, a certified wine educator--and certifiable oenophile--shares the insights and lessons learned from 20+ years as a wine importer, distributor, collector, consultant and confirmed aficionado. He reaffirms what is important about wine and our relationship to it. With this foundation to build on, the details, the history, the geography, the art, and the science of wine are easy to assemble and appreciate.
While 50 Ways to Love Wine More is brimming with facts and "vintellect" on a wide variety of wine-focused topics, what you'll learn most is how to let wine wrap you in its embrace, whisper its secrets in your ear, and welcome you to its confederacy of aficionados.
An original take on the six-thousand-year-old staple of life, "52 Loaves" explores the nature of obsession, the meditative quality of ritual, the futility of trying to re-create something perfect, our deep connection to the earth, and the mysterious instinct that makes all of us respond to the aroma of baking bread.
AS SEEN IN THE NEW YORK TIMES
"Gorgeous" --The Washington Post
Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you'll find:
Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritualFaith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu.
MORE PRAISE FOR 52 SHABBATS:
"Imaginative" --Los Angeles Times
"For anyone who appreciates world flavors, history, and great techniques....A worthy companion to Joan Nathan's King Solomon's Table (2017)." --Booklist
"Educational and tantalizing" --Foreword Reviews
"[Faith Kramer's] inventive dishes are...packed with flavor." --Dianne Jacob, author of Will Write for Food
"Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round." --Calvin Crosby, The King's English Bookshop
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes
Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you'll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.Kate Hopkins knew there had to be more to whiskey than using it as a mixer. She had an unquenchable thirst to learn more about the drink and set out on an ambitious itinerary researching its history. Combining comprehensive research with informal narrative, Hopkins entertains and educates the readers on whiskey's place in the history of the world. She visited historians and pub owners, went to distilleries owned by corporations who sell thousands of gallons per day, and artisans who sell thousands of gallons per year, and interviewed the aficionados and the common drinkers, because one of the best aspects of whiskey is not just its taste, but the stories about the drink that are told around the bar. As an added bonus, she discusses the fine art of distilling, the proper ways to drink whiskey, and provides tasting notes on different brands, all in the hope of discovering the best shot of the liquor.