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365 Days of Cocktails

365 Days of Cocktails

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From one of the world's most renowned cocktail authorities comes this inventive guide that includes uniquely tailored mixed drinks to celebrate every day of the year.

Celebrate every day of the year--whether an anniversary, a birthday, a holiday, or a quirky happening--with a specially created cocktail. Toast Bikini Day with a bikini martini, kick off the Tour de France with La Bicyclette, and honor Ernest Hemingway with a twist on his own concoction, Death in the Afternoon. These distinctive, delectable drinks for everyone, and for every occasion, are all in 365 Days of Cocktails.

Complete with a name, recipe, color photo, and short, entertaining entry about the day in history and its significance, 365 Days of Cocktails is a clever, innovative, and stunning collection of recipes every host, aspiring bartender, and mixology fan must have.

365 Frosting and Filling Recipes: Everything You Need in One Frosting and Filling Cookbook!

365 Frosting and Filling Recipes: Everything You Need in One Frosting and Filling Cookbook!

$14.99
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Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "365 Frosting and Filling Recipes" in the parts listed below:
  • 365 Awesome Frosting And Filling Recipes
  • Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques."365 Frosting and Filling Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as:
  • Glaze Recipe
  • Fondant Cookbook
  • Brown Sugar Cookbook
  • White Chocolate Cookbook
  • Cream Cheese Cookbook
  • Buttercream Frosting Recipe
  • Sponge Cake Recipe
  • ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book,
    365 Vegan Smoothies

    365 Vegan Smoothies

    $20.00
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    With 100,000 Twitter followers and a blog that receives half a million unique visitors a month, food writer Kathy Patalsky loves sharing her passion for healthy, vegan cuisine. With 365 Vegan Smoothies, she makes it possible for everyone to enjoy this daily diet enhancement that is free of animal products (even honey) and the saturated fats, chemicals, and hormones that often accompany them. From her frosty sweet "Peach Pick-Me-Up" to green smoothies such as her revitalizing "Green with Energy," Patalsky's innovative smoothie recipes are built around themes such as brain boosters, weight loss, healthy digestion, and detoxification. She also includes mood tamers, such as the "Cheerful Chocolate Chia," with B-complex vitamins and omega fatty acids to boost serotonin levels. Featuring vibrant color photographs and simple steps to stock a healthier pantry, 365 Vegan Smoothies serves up the perfect blend for everyone.
    365 Winter Warmer Slow Cooker Recipes

    365 Winter Warmer Slow Cooker Recipes

    $19.99
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    What could be better than walking in the door after a hard day's work to a hot savory dinner, ready and waiting? A dinner that only requires three ingredients, that's what! With the right high-quality ingredients, you can create delicious meals in a snap with 365 Winter Warmer Slow Cooker Recipes. While most slow cooker recipes require a lot of ingredients and steps before you actually "fix it and forget it," these are truly simple recipes that can be done quickly and affordably. Just put three ingredients in your slow cooker, turn it on, and enjoy recipes such as Rosemary Lamb Stew, Chinese-Style Ribs, Coq au Vin, and Blueberry Cobbler.

    4-Hour Chef

    4-Hour Chef

    $35.00
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    WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?

    The 4-Hour Chef isn't just a cookbook. It's a choose-your-own-adventure guide to the world of rapid learning.

    #1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world's fastest learners and greatest chefs. Ferriss uses cooking to explain "meta-learning," a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real "recipe" of The 4-Hour Chef.

    You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this "cookbook for people who don't buy cookbooks" is a guide to mastering cooking and life.

    The 4-Hour Chef is a five-stop journey through the art and science of learning:

    1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential.
    2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare.
    3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive.
    4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder.
    5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as "self-rule." In PRO, we'll look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.

    4-Ingredient Diabetes Cookbook

    4-Ingredient Diabetes Cookbook

    $18.95
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    Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! In this new and revised edition of the bestselling 4-Ingredient Diabetes Cookbook, author Nancy Hughes has added more than 25 new recipes that can be made in a snap! With more than 175 quick, easy-to-prepare recipes, this one-of-a-kind cookbook now has recipes for breakfast, lunch, dinner, and everything in between.

    Make the most of your time and money. Home cooks will be amazed at how much can be prepared with just a few simple ingredients.

    400 Slow Cooker & One Pot Recipes

    400 Slow Cooker & One Pot Recipes

    $18.99
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    This book is designed for home cooks who want to create wholesome meals full of taste, but with a minimum of effort. The detailed reference section describes the equipment that is needed, from the different types of slow cooker to clay pots, tagines, tians, chicken bricks, bean pots, casseroles, pans and woks. The recipes cover a wide range of dishes from spicy chicken jambalaya for a hungry family to wild mushroom soup for a simple but satisfying lunch, and desserts include the irresistible chocolate chip walnut cake.
    42 vegan/raw recipes for sweet lovers.: Sugar free!

    42 vegan/raw recipes for sweet lovers.: Sugar free!

    $7.99
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    This cookbook is a collection of 42 sweet recipes, where the main products are banana, chocolate and coconut. This sweets are healthy decision for children, sportsmen, people on a diet and everybody, who wants to live healthy and to keep fit, still eating tasty food. Inside you will find variety of popular desserts, like Napoleon, Ice Cream, Cheesecake, Fondant - and much more cookies, candies and cakes. All of this sweets do not contain sugar and animal fats.Click "buy" button and surprise your loved ones with this tasty and healthy recipes!
    5 Ingredient Fix: Easy, Elegant and Irresistible Recipes

    5 Ingredient Fix: Easy, Elegant and Irresistible Recipes

    $29.99
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    Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients.

    The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.

    5 Ingredients

    5 Ingredients

    $35.00
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    NEW YORK TIMES BESTSELLER

    Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration.

    This edition has been adapted for US market.

    5 Ingredients Mediterranean

    5 Ingredients Mediterranean

    $39.99
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    THE NEW YORK TIMES BESTSELLER

    Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up

    This edition has been adapted for the US market.

    5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean.

    With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.
    You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor.

    With chapters including Salads, Soups and Sandwiches, Pasta, Vegetables, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat, and Desserts, you'll find something for every day of the week, and every occasion.

    Dishes include:

    - Tender smoky eggplant
    - Epic prawns & beans
    - Rogue ratatouille risotto
    - Sizzling squid
    - Island salad
    - Herby steak & crispy potatoes
    - Easy fig tart
    - Jools' chocolate dreams

    It's a real celebration of hero Mediterranean flavors and ingredients - quick and easy recipes for exciting everyday cooking.

    5-Ingredient Cooking for Two: 100 Recipes Portioned for Pairs

    5-Ingredient Cooking for Two: 100 Recipes Portioned for Pairs

    $16.99
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    Simple and flavorful 5-ingredient meals―tailor-made for your table of two

    Small-batch cooking is a great way to save time and reduce waste―and with just a few ingredients, you can truly let the natural flavors of your dishes shine. This cookbook simplifies cooking for two, highlighting wholesome, healthy recipes requiring only five everyday ingredients.

    You'll find 100 delicious two-person meals, from Breakfast Quesadillas to Blueberry Clafoutis, as well as budget-savvy shopping lists, tips on meal planning, and easy cooking techniques to elevate each flavorful dish.

    Enjoy wholesome meals made for two with:

  • Tasty variations―Make your dishes special with elegant garnishes and pairing tips.
  • Quick and easy recipes―Spend less time in the kitchen with 30-minute meals that can be made in one pan or one pot, or make-ahead freezer-friendly options.
  • Tips and tricks―Reduce cook times and cost with advice on making your own spice blends, buying in bulk, and minimizing food waste.
  • Scale down your recipe yields without sacrificing taste with this delicious couple's cookbook.

    5-Ingredient Vegan Cooking

    5-Ingredient Vegan Cooking

    $21.99
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    A Handful of Ingredients, Endless Flavorful Vegan Meals

    Vegan cooking is simple and straightforward with Kate Friedman's delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that'll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals--all while skipping processed or hard-to-find ingredients.

    Dinnertime favorites like Butternut Squash Gnocchi with Browned Butter Sauce & Crispy Sage and One-Pot Sun-Dried Tomato & Chickpea Stew use techniques like browning butter and toasting tomato paste to add a little extra oomph and make the most of each ingredient. Nutritious options like Roasted Beet & Farro Salad and One-Pot Asparagus & White Bean Soup make the perfect lunch or light dinner. And don't forget about dessert! Kate uses vegan favorites like tofu, chickpeas and chia seeds to make the perfect sweet treat for the end of your day in recipes like Minimalist Chocolate-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough.

    With tips and tricks for building the perfect vegan pantry to accompany mouthwatering recipes, Kate makes plant-based cooking easier and more accessible than ever.

    50 Easy Indian Curries

    50 Easy Indian Curries

    $19.95
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    Discover 50 delicious curries from the kitchens across India.

    India's greatest curries, made easy!

    From world-famous classics to lesser-known regional specialties, 50 Easy Indian Curries is a collection of some of India's easiest (and most delicious) curries. With recipes for vegan dals, slow-cooked braises, coastal masalas, and fiery chicken, along with simple breads, rice, and curry pastes, this book teaches you how to create India's most loved food with ease and speed.

    50 Foods

    50 Foods

    $20.00
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    With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.

    Like Behr's celebrated magazine, The Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, and texture to determine what "the best" means for each food. He tells you how to select top quality--signs of freshness and ripeness, best season, top varieties, proper aging. If the way to prepare, serve, or eat something is little known, then he explains it (how to open an oyster, why the best way to cook green beans is boiling, how to clean a whole salted anchovy, when to eat and when to discard the rind of a cheese). Behr also names the most complementary foods and flavors for each of these fifty marvelous foods and the wines that go with them.

    The fifty selections provide a broad sensory range for the modern gourmet. Most of the foods are raw materials, but some have been fermented or otherwise transformed--into bread, ham, cheese. Six of the fifty are cheeses. As Behr explains, cheese is probably the best food, as wine is the best drink. Behr argues that food tastes more delicious when it is closer to nature. Skilled low technology is almost always superior to high technology. But with scientific insight, the old methods can be refined to achieve more consistent high quality.

    We can't always have the best, but with the information in this book we can eat better every day. Knowing good food is part of a complete understanding of the world--part of a full enjoyment of nature, a full experience of the senses, a full life.

    For the connoisseur at any level, 50 Foods is a beautifully written guide to deliciousness, with color illustrations by Mikel Jaso throughout.

    50 Foods

    50 Foods

    $35.00
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    With "50 Foods," noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary "Baedeker, 50 Foods "will delight and inform the connoisseur as well as the novice.
    Like Behr s celebrated magazine, "The Art of Eating, 50 Foods "presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, and texture to determine what the best means for each food. He tells you how to select top quality signs of freshness and ripeness, best season, top varieties, proper aging. If the way to prepare, serve, or eat something is little known, then he explains it (how to open an oyster, why the best way to cook green beans is boiling, how to clean a whole salted anchovy, when to eat and when to discard the rind of a cheese). Behr also names the most complementary foods and flavors for each of these fifty marvelous foods and the wines that go with them.
    The fifty selections provide a broad sensory range for the modern gourmet. Most of the foods are raw materials, but some have been fermented or otherwise transformed into bread, ham, cheese. Six of the fifty are cheeses. As Behr explains, cheese is probably the best food, as wine is the best drink. Behr argues that food tastes more delicious when it is closer to nature. Skilled low technology is almost always superior to high technology. But with scientific insight, the old methods can be refined to achieve more consistent high quality.
    We can t always have the best, but with the information in this book we can eat better every day. Knowing good food is part of a complete understanding of the world part of a full enjoyment of nature, a full experience of the senses, a full life.
    For the connoisseur at any level, "50 Foods "is a beautifully written guide to deliciousness, with color illustrations by Mikel Jaso throughout."
    50 Great Curries of Thailand

    50 Great Curries of Thailand

    $14.95
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    From well-known favourites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, top Thai chef Vatcharin Bhumichitr presents 50 of Thailand's best curries.
    From well-known favourites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, top Thai chef Vatcharin Bhumichitr presents 50 of Thailand's best curries. The gorgeous photographs and useful hints and tips help you dive straight into cooking your own authentic curries at home. The secret to a good Thai curry is a fresh curry paste, made with aromatic ingredients. Vatch begins by teaching you how to create a range of these zingy mixtures of herbs and spices, which form the heart of nearly all Thai dishes, before going on to demonstrate how they can be used in delicious and healthy curries. With a great range of vegetable-, fish- and meat-based curries, from the sumptuous Roast Duck with Lychee Curry to the fresh and tasty Stir-fried Spicy Seafood, there is a wealth of flavour and spice to choose from.
    50 Greatest Beers of the World

    50 Greatest Beers of the World

    $14.95
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    On just about every continent, from Boston's strong ale to Norwegian stout, there are people brewing great beer. From English ales to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, the number of brewed beers is big and increasing daily.

    Award-winning author Tim Hampson explores beers from four continents, marvelling at how from such simple notes - malt, hops, water and yeast - a symphony of tastes and colours can be created. He discovers dark beers, light beers, sour beers, imperial stouts, beers flavoured with honey, herbs and spices, and beers that have been matured in wooden barrels that once stored some of the world's best whiskies.

    The world of beer is undergoing a revolution. This wide-ranging selection will give any beer fan a tour of the world through their favourite drink.