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$40 A Day: Best Eats in Town

$40 A Day: Best Eats in Town

$16.95
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A delightful scrapbook for fans of Rachael Ray's popular $40 A Day show. Rachael revisits over 50 cities.This book is Illustrated with color photos and selected recipes from her favorite restaurants.
1,000 Foods to Eat Before You Die: A Food Lover's Life List

1,000 Foods to Eat Before You Die: A Food Lover's Life List

$24.95
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world's best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it's the marriage of an irresistible subject with the perfect writer, Mimi Sheraton--award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times.

1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)--the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it's dinner at Chicago's Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird's Nest Soup. A frozen Milky Way. Black truffles from Le Périgord.

Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions--you can almost taste what she's tasted. You'll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

1,000 Vegetarian Recipes

1,000 Vegetarian Recipes

$35.00
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The award-winning cookbook that's not just for vegetarians

Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products).

1,001 Delicious Soups and Stews

1,001 Delicious Soups and Stews

$19.95
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This new version of a longtime favorite features updated recipes focused on simpler and swifter preparation, and new navigation features that make recipe selection easier, with classifications for low carbohydrate content, low calorie content, vegetarian options, and hundreds of recipes that can be made in 45 minutes or less. All recipes are written in a new concise format and use readily available ingredients with a focus on fresh, seasonal foods. No special cooking skills or equipment are required -- great one-pot meals have never been easier. The recipes are drawn from around the world, from old standbys and comfort-classics to bold chilis, chowders, bisques, fruit soups, and chilled soups. Nutritional information is included with each recipe: calories, fat, cholesterol, sodium, protein, carbs, and full diabetic exchanges.
1,001 Low Fat Vegetarin Recipes

1,001 Low Fat Vegetarin Recipes

$19.95
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Here are more than a thousand great-tasting recipes from appetizers to desserts that are as easy to make as they are interesting and delicious. With so many from which to choose, you'll find tasty family meals, savory dishes perfect for one or two, and hundreds of entrees elegant enough to please the most discriminating guest. Committed vegetarians will appreciate the way each recipe carries a symbol indicating its status as vegan, lacto-ovo vegetarian, lacto-vegetarian, or ovo-vegetarian. Closet carnivores and those just looking for an occasional healthy alternative will be surprised to find how easy, enjoyable, and filling a low-fat vegetarian meal can be. To make healthy eating even easier, nutritional information and diabetic exchanges are included with each recipe.
10 Things You Need to Eat

10 Things You Need to Eat

$19.99
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THE 10 THINGS YOU NEED TO EAT AND 100 WAYS TO PREPARE THEM pairs New York Times health columnist Anahad O'Connor with foodie Dave Lieberman to present the 10 foods that should be on your plate, including the scientific research on why they will make you healthier and easy-to-follow recipes to savor them at every meal. Each chapter will be devoted to a new food from the list -- cinnamon, beets, quinoa, nuts, wild salmon, berries, tomatoes, spinach, avocado, cabbage and some honorable mentions, including pomegranate, turmeric, Sicilian wine and more -- which have been proven to help prevent early onset of aging, cancer, or general fatigue, among other health benefits.

Anahad and Dave, who met when they were roommates at Yale, will bring a young, fun voice to this book. With their help, readers will not only be inspired to cook up entire meals - from appetizers to desserts - chock full of the 10 things you need to eat, but they will also become more informed and aware of the food that they choose to put on their tables. This cookbook also sets itself apart form other health cookbooks on the market because of this dual voice and fresh package, including illustrations.

Based on the hugely popular and widely shared New York Times article on this subject, THE 10 THINGS YOU NEED TO EAT AND 100 WAYS TO PREPARE THEM is sure to appeal to foodies, health nuts, novice cooks, and people who simply enjoy healthy living.

10-Minute Bento

10-Minute Bento

$14.95
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Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day.

In her first English-language release, TV chef and nutritionist Megumi Fujii has prepared 72 mouth-watering box lunch recipes that are easy to make but are over-flowing with the hearty-goodness that is essential in every Japanese bento. Her Ten-minute bento will not rely on visual designs seen on Flickr streams or on blogs. Instead she focuses on sharing everyday Japanese dishes created to satiate hunger and satisfy an ever expanding Japanese palette.

Featured dishes:
Mushroom Hamburg Steak
Easy Korean Bibimbap
Colorful Eggs & Ham
Yuzu Chicken
Avocado Salad Sandwich
Open-face Spring Roll Bento
Chicken Cutlet Bento
Beef Bowl Bento
Chicken Teriyaki Bento
Salads
Radish & Buckwheat Noodle Salad
French Toast Salad
Chinese-style Noodle Salad
Desserts
Cheesecake Balls
Petite Muffins

10-Minute Sourdough: Breadmaking for Real Life

10-Minute Sourdough: Breadmaking for Real Life

$22.99
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A foolproof guide for people who think they don't have the time to make sourdough
Sourdough is one of the tastiest and most nutritious breads you can make - but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbell's foolproof guide to making sourdough with just 10 minutes of hands-on work. It's perfect for those with busy lives who have neither the time nor the patience to knead, stretch, fold and shape. From Olive, Feta & Rosemary Focaccia to Roasted Barley Malt Bagels, Carrot & Carraway Loaf and Caramel, Walnut & Banana Bread, none of the fuss-free, no-knead recipes requires more than 10 minutes' prep in total (not including time in the oven). Organized into seasonal chapters, with an additional chapter on breads for celebrations, they all follow one master timing plan and many of them can be baked in a pan. 'It is impossible to read this book without wanting to scuttle off into the kitchen.' - Nigella Lawson on The Sourdough School Sweet Baking'Britain's queen of sourdough.' - Telegraph'She's the real deal: a total inspiration.' - Diana Henry'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of The Diet Myth
100 Belgian Beers to Try Before You Die!

100 Belgian Beers to Try Before You Die!

$24.95
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A companion volume to "300 Beers to Try Before You Die!," this showcase of the best Belgian beers encourages both connoisseurs and newcomers to sample for themselves. Written by internationally known beer writers Tim Webb and Joris Pattyn, the book provides readers with a glossary of Belgian beer styles, a map of Belgium with featured breweries. Detailed and enthusiastic tasting notes for each beer by Joris Pattyn explore the many dimensions of Belgian beers. It is lavishly illustrated throughout with photographs showingthe beers themselves, where and how they are brewed, Belgian beer bars, and some of the characters involved in Belgian brewing. Visitor information includescontact details for each brewery along with any opening times and details of brewery taps.United States and UKimporters are detailed, and each entry details the ABV, bottle sizes, and whether the beer is available on draught."

100 Best Chicken Recipes

100 Best Chicken Recipes

$14.95
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The newest cookbook in Good Housekeeping's best-selling "100 Best" series focuses on a favorite food: versatile, low-calorie chicken. These easy-to-prepare, triple-tested dishes--from Lemon-Rosemary Roast Chicken to Arroz con Pollo to New Chicken Cordon Bleu--will please even the most discerning palate.
The editors at Good Housekeeping keep the delectable recipes coming with their fifth entry in their popular "100 Best" series. This time, chicken--always a favorite--is the star ingredient, and the magazine's tastiest recipes come complete with more than 35 color photographs. The diverse menu encompasses soups, stews, sautes, stir-fries, grills, roasts, salads, sandwiches, and much more. As with all Good Housekeeping cookbooks, the directions are well laid out, easy to follow, and designed to help home cooks get great results every time. An informative introduction provides the essentials on purchasing chicken, safe preparation, and clever cooking techniques.
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100 Best Gluten-Free Recipes

100 Best Gluten-Free Recipes

$16.95
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Essential gluten-free recipes for everyday favorites like breads, pastas, and desserts

An absolute must-have for anyone who lives gluten free, 100 Best Gluten-Free Recipes compiles the most basic and vital recipes from top gfree diet expert Carol Fenster's 1,000 Gluten-Free Recipes--now in a handy, affordable, beautiful package complete with color photos. With celiac disease and non-celiac gluten intolerance becoming more common, a gluten-free diet is essential for a growing number of people. This book gives them safe, gluten-free recipes for the everyday foods they miss most--breads, pasta, muffins, cookies, cakes, pies, and more.

For parents and home cooks who have children or family members who must eat gluten-free meals, this book offers familiar favorites that are just as tasty as the real thing. With crowd-pleasers like Pepperoni Pizza, Spaghetti with Marinara Sauce, and Chicken Marsala with Mushrooms, this book will become the gluten-free cook's best friend in the kitchen, and a great gift.

- Features completely updated recipes
- Includes five brand-new recipes, including nutritious Banana Bread with Chia Seeds, Fresh Chive Flatbread with Dipping Oil, and Chiles Rellenos
- Offers a detailed introductory section with straightforward information on shopping guidelines, explanations of food labels, tips on organizing and stocking your pantry, and handy advice on cooking with gluten-free ingredients
- Written by gluten-free expert Carol Fenster, author of 1,000 Gluten-Free Recipes
- Includes 30 beautiful, enticing photos of finished dishes
- Features icons that highlight vegetarian, kids' favorite, and quick recipes that can be prepared in 30 minutes or less

For anyone who keeps a gluten-free kitchen, 100 Best Gluten-Free Recipes offers tasty options that make gluten-free cooking easy for every day.

100 Best Jewish Recipes

100 Best Jewish Recipes

$25.00
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Modern classics from everyday meals to special occasions. 100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spanned several decades and earned her the recognition as one of the world's foremost Jewish food writers. Packed with mouthwatering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, this book contains 100 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipes showcase the diversity of Jewish cooking which draws influences from Eastern Europe, the Mediterranean, and the Middle East. From soups and appetizers to desserts, breads and baking, the recipes provide inspiration for everyday cooking as well as step-by step features on entertaining through the seasons. A guide to the major Jewish festivals, such as Passover, explains the whys and hows of much-loved symbolic dishes and provides menu plans for the special occasions. 100 Best Jewish Recipes is an essential book for anyone wanting to sink their teeth into traditional as well as contemporary Jewish cooking.
100 Best Juices Smoothies & Healthy Snacks

100 Best Juices Smoothies & Healthy Snacks

$19.99
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Standout Healthy and Satisfying Juices, Smoothies and Snacks

Juices and smoothies are packed with the vitamins and nutrients you need to nourish your body. And Emily von Euw, creator of thisrawsomeveganlife.com, has recipes that are so delicious you'll be drinking to your health every day.

Recipes include:

- Lime and Apple Aura?

- Watermelon Wake Me Up

- Carrot Ginger Sipper?

- Apple Cinnamon Delight

- Banana Spinach Almond Dream

- Pineapple Berry Mixer

- Vanilla Melon Magic

- Strawberry Mylkshake

- Dark Chocolate Chip, Oat and Hemp Cookies

- Dare to Date Squares

- Hippie Hemp Hummus?

- Cheezy Garlic Kale Chips

Each sip will boost your metabolism, detox your body, strengthen your immune system and help you get your daily-recommended intake of fruits and vegetables. Plus, swapping in some of these healthy drinks and quick snacks will help control your weight and save you time in the kitchen. With recipes that are not only good for you and easy to make, but tasty and portable as well, you'll be clinging to this healthy living companion with both hands.

100 Best Vegan Baking Recipes

100 Best Vegan Baking Recipes

$12.95
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Bake up all your favorites, without the animal products, with 100 fantastic vegan baking recipes from bestselling cookbook author Kris Holechek Peters.

Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including:

-Easy-to-make recipes
-Classic baking tips and tricks
-Creamy frostings, icings and toppings
-Simple substitutions for eggs and dairy

The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well as the author's own delectable creations:

-Boston Cream Pie
-The Ultimate Brownies
-Mixed Berry Pie
-French Toast Muffins
-Baked Chocolate-Glazed Donuts
-Pain Au Chocolat
-Baklava Bread
-Strawberry Lemonade Cheese Pie
-Sweet Cream Apple Streudel
-Black Forest Cake
-Herbed Pizza Dough
-Chocolate Chip Pecan Cookies

100 Cookies

100 Cookies

$27.50
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Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!

100 Cookies is a go-to baking book featuring 100 recipes for cookies and bars, organized into seven chapters.

Chocolatey, fruity, crispy, chewy, classic, inventive

--there's a foolproof recipe for the perfect treat for everyone in this cookie recipe book.

- Introduces innovative baking techniques
- Includes an entire chapter dedicated to Kieffer's pan banging technique that ensures crisp edges and soft centers for the most delicious cookies
- Nearly every cookie dough recipe is accompanied by a photograph.

Dessert recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration.

This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.

- Highly giftable with a textured case and a ribbon marker
- Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more
- A great pick for the home baker in search of a new bake sale recipe or someone who just loves cookies, as well as fans of Sarah Kieffer's blog and Instagram
- Add it to the shelf with cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen

100 Creative Ways to Use Rotisserie Chicken in Everyday Meals

100 Creative Ways to Use Rotisserie Chicken in Everyday Meals

$21.99
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Rotisserie Chicken Does the Work for You

Weeknight dinners have never been easier. With a rotisserie chicken from your local grocery store, you can create family favorite dinners filled with savory, juicy and succulent chicken with just a few finishing touches! You're not only saving time by having someone else prepare the chicken, but you'll save money too!

Seemingly complicated recipes become easy, fast and delicious. Trish offers a wide range of exciting dishes, including: Chicken Cordon Bleu Pasta Casserole, Ravioli Skillet Lasagna and Pint-Sized BBQ Chicken Pizzas. The recipes span cultures and cuisines with Chicken Madeira with Roasted Asparagus, Baked Chicken Chimichangas and Chinese Chicken Salad.

The recipes are divided into chapters that fit your lifestyle - 5 Ingredients or Less for when you don't want to fuss over shopping; 20-Minute Dinners when you need something fast; and Slow Cooker Creations when you want to come home to a meal that's ready, taking full advantage of the deliciously savory flavor of rotisserie chicken.

100 Days of Real Food

100 Days of Real Food

$29.99
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#1 New York Times Bestseller

The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet.

Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods--a challenge she opened to readers on her blog.

Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food--whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more.

Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes:

  • Advice for navigating the grocery store and making smart purchases
  • Tips for reading ingredient labels
  • 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn
  • Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks
  • Real Food anecdotes from the Leakes' own experiences
  • A 10-day mini starter-program, and much more.
  • 100 Days of Real Food Fast & Fabulous

    100 Days of Real Food Fast & Fabulous

    $29.99
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    In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food"--mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family's busy lifestyle.

    100 Days of Real Food: Fast & Fabulous gives Lisa's devoted fans and newcomers exactly what they want, quick and tasty favorites for breakfast, lunch, dinner, dessert, and even snacks that are a snap to make. Inside you'll find recipes sure to please everyone, from Cinnamon Raisin Scones, Couscous and Tomato Salad, and Corn Muffins to Citrus Salad With Crispy Quinoa, Honeydew Green Smoothie, and Slow Cooker Black Bean Soup to Easy Fish Tacos, Parmesan Crusted Chicken, and Chocolate Banana Pops. While some dishes are blog favorites, seventy-five percent are brand new.

    Along with these family-friendly recipes, 100 Days of Real Food: Fast & Fabulous incorporates ideas for adult, big-kid, and little-kid packed lunches and new seasonal meal plans and shopping lists--everything you need for accessible, quick, and real home cooking. Lisa also includes a "CliffsNotes"-style resource section packed with easy guidelines on how to buy real food, supermarket staples (including her Top 10 Shopping Lists by Store), the truth behind more than a dozen grocery store myths, and other handy kitchen tips (such as food prep guides and storage cheat sheets).

    Making and enjoying healthy meals the whole family will love doesn't have to be difficult, boring, or expensive. With this essential cookbook, illustrated with color photos for every single recipe, you'll see just how fast and fabulous good home-cooked meals can be.

    Paperback Fiction

    Bedrock Faith
    By: May, Eric Charles
    Memorial
    By: Washington, Bryan
    Lying Life of Adults
    By: Ferrante, Elena
    Infinite Country
    By: Engel, Patricia
    You Feel It Just Below the Ribs
    By: Matthewson, Janina
    Hench
    By: Walschots, Natalie Zina

    Hardcover Non-Fiction

    1000 Years of Joys and Sorrows
    By: Ai Weiwei
    Going There
    By: Couric, Katie
    Between the Lines
    By: Beutter Cohen, Uli
    David Copperfields History of Magic
    By: Britland, David
    Dawn of Everything: A New History of Humanity
    By: Wengrow, David
    Welcome to Dunder Mifflin
    By: Silverman, Ben

    Hardcover Fiction

    Noor
    Author: Okorafor, Nnedi
    Little Hope
    Author: Joella, Ethan
    Chouette
    Author: Oshetsky, Claire
    Termination Shock
    Author: Stephenson, Neal
    Sentence
    Author: Erdrich, Louise
    All of Us Villains
    Author: Herman, Christine Lynn