Biography / Autobiography

Robin Lane Fox's superb account searches through the mass of conflicting evidence and legend to focus on Alexander as a man of his own time. Combining historical scholarship and acute psychological insight, it brings this colossal figure vividly to life.

Born in Berlin in 1769, the young Alexander von Humboldt moved in the circles of Romantic writers and thinkers, studied mining, and worked as an inspector of mines before his "longing for wide and unknown things" made him resign and begin his great scientific expedition. For five years, from 1799 to 1804, Humboldt traveled through Central and South America. He and his collaborator, the French botanist Aimé Bonpland, journeyed on foot, by boat, and with mules through grasslands and forests, on rivers and across mountain ranges, and when Humboldt returned to Europe his coffers were full of scientific treasures. His legacy includes a sprawling body of knowledge, from the charge found in electric eels to the distribution of plants across different climate zones, and from the bioluminescence of jellyfish to the composition of falling stars.

But the achievements for which Humboldt was most celebrated in his lifetime fell short of perfection. When he climbed the Chimborazo in Ecuador, then believed to be the highest mountain in the world, he did not quite reach the top; he established the existence of the Casiquiare, a natural canal between the vast water systems of the Orinoco and the Amazon, but this had been known to local people; and his magisterial work, Cosmos, was left unfinished. All of this was no coincidence. Humboldt's pursuit of an all-encompassing, immersive approach to science was a way of finding limits: of nature and of the scientist's own self.

What Humboldt handed down to us is a radically new vision of science: one that has its roots in Romanticism. Seeking the hidden connections of things, he put his finger on the spot where nature and human art correspond. In his understanding, nature is not just an object, separate from us, to be prodded and measured, but something to which we have a deep, sensual affinity, and where the human mind must turn if it wants to truly come to understand itself.

Humboldt achieved this ambition--he was transformed by his experience of nature. He returned to Europe at peace with the person he was, and came to live in Paris for twenty years, then in Berlin, until his death in 1859--the year Darwin published On the Origin of Species.

In this concise, illuminating biography, Maren Meinhardt beautifully portrays an exceptional life lived in no less exceptional times. Drawing extensively on Humboldt's letters and published works, she persuasively tells the story of how he became the most admired scientist of the Romantic Age.

Alfred and Emily is an intimate and revealing book by Doris Lessing, the winner of the 2007 Nobel Prize in Literature and author of The Grass is Singing and The Golden Notebook, that explores the lives of her parents, each irrevocably damaged by the Great War.

In this profoundly moving book, Nobel Laureate Doris Lessing explores the lives of her parents, each irrevocably damaged by the Great War. In the fictional first half of Alfred and Emily, she imagines the happier lives her parents might have made for themselves had there been no war. This is followed by a piercing examination of their relationship as it actually was in the shadow of the devastating global conflict.

Here I still am, says Lessing, trying to get out from under that monstrous legacy, trying to get free. Triumphantly, with Alfred and Emily, she has done just that.

On January 5, 1895, Captain Alfred Dreyfus's cries of innocence were drowned out by a mob shouting "Death to Judas!" In this book, Maurice Samuels gives readers new insight into Dreyfus himself--the man at the center of the affair. He tells the story of Dreyfus's early life in Paris, his promising career as a French officer, the false accusation leading to his imprisonment on Devil's Island, the fight to prove his innocence that divided the French nation, and his life of quiet obscurity after World War I.

Samuels's striking perspective is enriched by a newly available archive of more than three thousand documents and objects donated by the Dreyfus family. Unlike many historians, Samuels argues that Dreyfus was not an "assimilated" Jew. Rather, he epitomized a new model of Jewish identity made possible by the French Revolution, when France became the first European nation to grant Jews full legal equality. This book analyzes Dreyfus's complex relationship to Judaism and to antisemitism over the course of his life--a story that, as global antisemitism rises, echoes still. It also shows the profound effect of the Dreyfus Affair on the lives of Jews around the world.

"Ali Wentworth is funny and warm and crazy all at once. Like Barbara Eden. But on something. Like crystal meth." --Alec Baldwin

From the moment Teddy Roosevelt's outrageous and charming teenage daughter strode into the White House--carrying a snake and dangling a cigarette--the outspoken Alice began to put her imprint on the whole of the twentieth-century political scene. Her barbed tongue was as infamous as her scandalous personal life, but whenever she talked, powerful people listened, and she reigned for eight decades as the social doyenne in a town where socializing was state business. Historian Stacy Cordery's unprecedented access to personal papers and family archives enlivens and informs this richly entertaining portrait of America's most memorable first daughter and one of the most influential women in twentieth-century American society and politics.

El chef José Andrés llegó a Puerto Rico cuatro días después de que el huracán María azotara la isla. La economía quedó destruida y para la mayoría de las personas no había agua limpia, ni alimentos, ni energía, ni gas, ni forma de comunicarse con el mundo exterior.

Andrés abordó la crisis humanitaria de la única manera en que sabía que podía hacerlo: alimentando a las personas, una comida caliente a la vez. Desde servir sancocho con su amigo José Enrique en el devastado restaurante de Enrique en San Juan, hasta cocinar 100,000 comidas al día en más de una docena de cocinas en toda la isla, Andrés y su equipo alimentaron a cientos de miles de personas. Al mismo tiempo, también enfrentaron una crisis con raíces profundas, así como el sistema roto y derrochador que ayuda a mantener económicamente a algunas de las organizaciones benéficas y ONGs más grandes.

Basándose en la perspectiva de Andrés, así como en reuniones, mensajes y conversaciones que tuvo durante su estadía en Puerto Rico, Alimentamos una isla describe de manera conmovedora cómo una red de cocinas comunitarias logró realizar un verdadero cambio, y cuenta una extraordinaria historia de esperanza ante los desastres, tanto los naturales y como aquellos causados por el ser humano.

ENGLISH DESCRIPTION

FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR.

The true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more.

Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world.

Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique's ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone.. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business.

Based on Andrés's insider's take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future.

Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.