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Beverage

American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon

American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon

$34.00
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American Still Life erzählt die Geschichte eines Familienunternehmens mit einer 200-jährigen Tradition: Jim Beam. Dieses Unternehmen hat es verstanden, den Herausforderungen der Zeit zu begegnen und sich ständig neu anzupassen - sei es an öffentliche Regulierung, an die geschmacklichen Vorlieben seiner Kunden oder an die harte internationale Konkurrenz. Ausführlich erörtert werden auch Fragen zu Marketing und Markenbildung, Innovation, globaler Präsenz und Wettbewerb, öffentlicher Regulierung, Werbung und Akquisition. Jim Beam ist mit sagenhaften 5,1 Millionen Kisten weltweit der meist verkaufte Bourbon.
American Whiskey Bourbon and Rye

American Whiskey Bourbon and Rye

$24.95
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The number of commercially available American whiskeys has grown exponentially over the past 20 years as has its popularity. Discerning drinkers will savor this, the only guide devoted solely to US-made whiskey, rye, and bourbon. Arranged alphabetically by distillery and/or brand, it offers histories, ratings, and tasting notes for over 200 whiskeys. Each main account includes the name and address of the maker, including website URL and contact information, along with its various products. In addition to finding information on how to get the best value for your money, you'll learn how to buy whiskey, how to read a label, which whiskey to give as a gift, and much more."
Bourbon

Bourbon

$15.99
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THE DEFINITIVE HISTORY OF BOURBON. Sacramento Bee

A Southern Independent Booksellers Alliance Bestseller

A ROLLICKING BIOGRAPHY OF BOURBON WHISKEY THAT DOUBLES AS A COMPLEX AND ENTERTAINING (WALL STREET JOURNAL) HISTORY OF AMERICA ITSELF

Few products are so completely or intimately steeped in the American story as bourbon whiskey. As Dane Huckelbridge's masterfully crafted history reveals, the iconic amber spirit is the American experience, distilled, aged, and sealed in a bottle."

Boylans Sodas

$2.00
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Brooklyn Spirits

Brooklyn Spirits

$35.00
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In the popular tradition of farm-to-table cookbooks, Brooklyn Spirits: Craft Distilling and Cocktails from the World's Hippest Borough, is the first distillery-to-glass cocktail book. Over the past two decades, Brooklyn has become the epicenter of a Slow Food-inspired food and drink revolution. Brooklyn distillers, restaurateurs, bartenders, and cocktail aficionados are changing the way we drink by bringing back old techniques and recipes, and creating new ones that focus on small-batch distilling and fresh, local ingredients. In 2002, craft distilling was made legal in New York State for the first time since Prohibition. Many Brooklyn-based producers such as Greenhook Ginsmiths, Cacao Prieto, Industry City Distilling, Brueckelen, and others have taken advantage of this.

Organized into chapters focused on these distilleries, each chapter will take an in-depth look at the distillery's story and the spirits they offer, and will present half-a-dozen cocktail recipes. Within these chapters, there will be sub-sections on several varying topics: a look at the bars and restaurants serving the Brooklyn-produced spirits; highlights on the work of local mixologists; and subsections on the history of distilling in Brooklyn.

The book will consist of:
* Approximately 70 drink recipes like the Deathbed Manhattan, One Mint Julep, and the Kickstarter (a mix of updated classics and original cocktails contributed by Brooklyn distillers and bartenders, and the authors).
* 15 recipes for syrups, bitters, and other ingredients to improve your cocktails.

Brooklyn Spirits presents an inspiring mix of recipes, profiles, and history, encouraging readers to not only make their own cocktails, but to get involved on a do-it-yourself level, and, in the true Brooklyn spirit, invent cocktails of their own.

Cafe au Lait 16 oz.

$2.60
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Cafe Breve

$3.25
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Come Here Often

Come Here Often

$16.00
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Fifty-three of today's most esteemed writers answer the question, What makes this bar better than all other bars?

A reminder that no matter where you are in the world there is always a place nearby that feels like home. --The Paris Review

A neighborhood bar can become as comfortable as a second home or a memory best avoided--a wild evening half remembered and better forgotten. But what makes a particular bar special, better than the one just down the street? The answers vary considerably as writers share personal stories of drinking establishments both local and exotic. Come Here Often is an intoxicating world tour from Antarctica to New York City, Kiribati to Minnesota, to the places that have inspired--and distracted-- some of our favorite contemporary writers over many years and many more drinks.

Funny, smart, and poignant, this anthology is a rare opportunity to do some serious armchair drinking with Andrew W.K., Rosie Schaap, Jack Hitt, Jim Shepard, Alissa Nutting, Duff McKagan, Laura Lippman, Craig Finn, Elissa Schappell, and many more.

Curious Bartender

Curious Bartender

$24.95
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Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together--their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art.

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together--their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art.

In The Curious Bartender, the mastermind behind three of London's most avant-garde cocktail bars Tristan Stephenson explores and experiments with the art of preparing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, Tristan explains their intriguing origins, introducing the colorful characters who inspired or created them and how they were intertwined within their historical context. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe "air" or an Insta-age Rob Roy with the "age" on the side. Also included is a reference section, detailing all the techniques and equipment you will need, making this an essential and exciting anthology for the cocktail enthusiast.

Everything Bartenders Book

Everything Bartenders Book

$12.99
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More than 1,000 recipes for any occasion!

You'll be mixing cocktails like a pro in no time with The Everything Bartender's Book, 4th Edition. Designed for every skill level, this essential guide boasts more than 1,000 recipes for shots, cordials, and punches, along with classic cocktails, mixed drinks, frozen blender concoctions, and even virgin versions of popular drinks. This all-new edition will teach you how to:

  • Choose glassware and use bar tools
  • Mix hundreds of crowd-pleasing drinks
  • Pick the perfect drink for every occasion
  • Create cocktails using beer and cider
  • Cure a nasty hangover
  • You'll also find exciting new recipes for making your own bitters, infusions, and syrups, as well as brand-new information on craft beer and fruit ciders. Completely updated and revised, this behind-the-bar handbook reveals the secrets every great bartender--or party host--needs to know!

    EXTRA ESPRESSO SHOT

    $0.95
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    Field Guide to Drinking in America

    Field Guide to Drinking in America

    $19.99
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    "From drinking moonshine in West Virginia to hitting every street in the U.S. that allows open containers, your life list just got a whole lot more fun." -- OutsideOnline.com WINNER! - Gold Medal - PubWest Design Awards - Silver Medal - Independent Publisher Book Awards - Bronze Medal - INDIEFAB Book of the Year Awards. Let's face it: America's alcohol laws are confusing. What's true for one state is rarely true for its neighbor. In The Field Guide to Drinking in America author Niki Ganong has mixed together a survey of each state's history with alcohol along with the current laws of the land, expertly blending it with the right amount of humor and sass to make it go down easy. Find out when bars make last call. Know how packaged liquor, beer and wine are sold in all 50 states and Washington, D.C. Plan ahead for the Sunday "blue laws" that can throw off your tailgate party. This book keeps thirsty travelers informed when they cross a state line and armchair travelers entertained as they consider the complexity and variety of state laws enacted since the repeal of Prohibition.

    Gelatte (2 Scoops, 1 Shot)

    $3.75
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    Gelatte (2 Scoops, 2 Shots)

    $4.25
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    Glass of Milk

    $2.00
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    Hooch

    Hooch

    $22.00
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    For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling one-of-a-kind drinks from your own backyard. It serves as a starting point not only for wines and beers, but also hard ciders, meads, and infusions, and even touches on at-home distilling

    Perfect for the city-dweller, urban gardener, or anyone with limited space and a desire to make custom concoctions, Hooch offers projects to suit any lifestyle. With recipes for brews made from grapes, hops, and herbs, DIY boozers will find everything they need to begin a brewing journey.

    Hot Apple Cider 12 oz.

    $1.95
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    Hot Caramel Apple 12 oz.

    $2.45
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    Paperback Fiction

    Bedrock Faith
    By: May, Eric Charles
    Memorial
    By: Washington, Bryan
    Lying Life of Adults
    By: Ferrante, Elena
    Infinite Country
    By: Engel, Patricia
    You Feel It Just Below the Ribs
    By: Matthewson, Janina
    Hench
    By: Walschots, Natalie Zina

    Hardcover Non-Fiction

    1000 Years of Joys and Sorrows
    By: Ai Weiwei
    Going There
    By: Couric, Katie
    Between the Lines
    By: Beutter Cohen, Uli
    David Copperfields History of Magic
    By: Britland, David
    Dawn of Everything: A New History of Humanity
    By: Wengrow, David
    Welcome to Dunder Mifflin
    By: Silverman, Ben

    Hardcover Fiction

    Noor
    Author: Okorafor, Nnedi
    Little Hope
    Author: Joella, Ethan
    Chouette
    Author: Oshetsky, Claire
    Termination Shock
    Author: Stephenson, Neal
    Sentence
    Author: Erdrich, Louise
    All of Us Villains
    Author: Herman, Christine Lynn