The Book Cellar
(773) 293-2665 email@example.com
Join us at The Book Cellar as local cookbook author, editor, and recipe tester, Rachel Holtzman, explains the ins-and-outs of creating a cookbook with a Q&A and recipe samples!
About Rachel Holtzman:
Rachel Holtzman is a writer, editor, and recipe tester. She co-authors projects on topics ranging from cooking and entertaining to wellness and mind-body connection. Prior to starting her company, she was an editor at Penguin Books and ELLE magazine, with a brief turn in the kitchen at Gramercy Tavern. She lives in Chicago with her husband, two kids, and two pugs.
You can find out more about Rachel's projects HERE!