The Book Cellar
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The Book Cellar is delighted to welcome renowned beverage expert Jeff Cioletti for a signing and presentation of his new book, The Drinkable Globe. He will also be curating a tasting of some of his favorite drinks from around the world, including a shochu, a rye, an amaro, a genever and a sake.
About The Drinkable Globe
Join international beverage journalist and expert Jeff Cioletti as he explores the tradition, consumption, and production of alcohol on every continent. The Drinkable Globe circumnavigates the planet from the Land Down Under, to the Bluegrass state - and even to Antarctica - to uncover the boozy cultures and concoctions that make the world go 'round.
Ever tried soju mixed with beer and Coca-cola? How about making your own onion-infused vodka for a bold bloody Mary? You'll get to drink along with 130 recipes from exotic brands and renowned international cocktail personalities.
About Jeff Cioletti
Jeff Cioletti's tenure in liquid literacy has exposed him to some of the best libations the world has to offer and given him access to the producers and purveyors of such fine refreshments. He combines his love of drink with a passion for travel and one usually involves the other. He served for fourteen years as an editor at Beverage World magazine, including eight years as editor in chief of the publication. He's also the author of the books The Year of Drinking Adventurously, Beer FAQ and The Drinkable Globe. Jeff is the founder of beverage and travel site, The Drinkable Globe (DrinkableGlobe.com) and a frequent contributor to publications including Draft Magazine, All About Beer Magazine, FSR, CraftBeer.com, BevNet, Artisan Spirit, SevenFifty Daily and Beverage Media. Additionally, he's a Certified International Kikasaki-Shi (Sake Sommelier) from the Sake School of America and the winner of multiple North American Guild of Beer Writers awards.