The Book Cellar
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Come sip some wine with us here at The Book Cellar with author Bianca Bosker as she discusses her book Cork Dork.
About Bianca Bosker:
Bianca Bosker is an award-winning journalist and the author of CORK DORK: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste, which has been hailed as the "KITCHEN CONFIDENTIAL of wine."
She has written about food, wine, architecture, and technology for The New Yorker online, The Atlantic, The New York Times, Food & Wine, The Wall Street Journal, The Guardian, and The New Republic, among other publications.
She previously authored ORIGINAL COPIES, the first definitive account of China’s “duplitecture” movement and a critically acclaimed exploration of China’s copy culture. Described as “fascinating” by the New York Review of Books, ORIGINAL COPIES (University of Hawaii Press/Hong Kong University Press, 2013) continues to be featured in leading publications and was selected as a Book of the Year Award finalist by Foreword Reviews, in addition to being named one of Gizmodo's Best Books of the Year.
Bosker co-founded The Huffington Post’s tech section and served as the site’s Executive Tech Editor until 2014. Her writing has been recognized with multiple awards from the Society of American Business Editors and Writers, as well as the Society of Professional Journalists.
Though her arm swing is a bit rusty, she is also the co-author of a cultural history of bowling, Bowled Over: A Roll Down Memory Lane (Chronicle Books: 2002).
She grew up in Portland, Oregon, graduated from Princeton University, and currently lives in New York City. Her lesser-known exploits include training alongside butlers in Chengdu, obsessively collecting graphic novels, and pairing wines with takeout (see #pairdevil).
About Cork Dork:
“Thrilling...[told] with gonzo élan…[When] Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not wrong, though Bill Buford’s Heat is probably a shade closer.” –Jennifer Senior, The New York Times
"A marvelous journey through the mad, manic, seductive subculture of wine and wine lovers." –Susan Orlean, author of The Orchid Thief
"A brilliant feat of screwball participatory journalism.” –Jay McInerney, author of The Juice
"I loved this book.” –Mary Roach, author of Grunt
Professional journalist and amateur drinker Bianca Bosker didn't know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.”
With boundless curiousity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: What’s the big deal about wine? What she learns will change the way you drink wine--and, perhaps, the way you live--forever.
Named one of the Best Books of Early 2017 by Brightly
Named one of the 20 Best Nonfiction Books Coming in March 2017 by Bustle
Named one of The Best Drink Books of Spring and Summer 2017 by Punch