Cooking and Wine

Off the Menu: Staff Meals from America's Top Restaurants (Hardcover)

By Marissa Guggiana
$40.00
ISBN-13: 9781599621029
Availability: Usually Ships in 1-5 days
Published: Welcome Books, 9/2011

American Cocktail: 50 Recipes That Celebrate the Craft of Mixing Drinks from Coast toCoast (Hardcover)

By Imbibe Magazine, Sheri Giblin
$19.95
ISBN-13: 9780811877992
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Published: Chronicle Books, 10/2011

How to Make Your Own Drinks: Create Your Own Alcoholic and Non-Alcoholic Drinks from Fruit Cordials to After-Dinner Liqueurs (Hardcover)

By Susy Atkins
$16.99
ISBN-13: 9781845336011
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Published: Mitchell Beazley, 9/2011

Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (Paperback)

By Lourdes Castro
$22.00
ISBN-13: 9781607740049
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Published: Ten Speed Press, 4/2011
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Heston Blumenthal at Home (Hardcover)

By Heston Blumenthal
$60.00
ISBN-13: 9781608197019
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Published: Bloomsbury USA, 10/2011

Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the Ame (Hardcover)

By David Wondrich, Dale DeGroff
$23.95
ISBN-13: 9780399532870
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Published: Perigee Trade, 11/2007
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Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics (Boxed Set)

By Julia Child, Louisette Bertholle, Simone Beck
$89.95
ISBN-13: 9780307593528
Availability: Usually Ships in 1-5 days
Published: Knopf, 12/2009

Vegetarian Cooking for Everyone (Hardcover)

By Deborah Madison
$40.00
ISBN-13: 9780767927475
Availability: Usually Ships in 1-5 days
Published: Clarkson Potter, 11/2007
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Wines & Wineries of California's Central Coast: A Complete Guide from Monterey to Santa Barbara (Paperback)

By William A. Ausmus
$27.95
ISBN-13: 9780520244375
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Published: University of California Press, 6/2008
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The Gastronomical Me (Paperback)

By M. F. K. Fisher
$16.00
ISBN-13: 9780865473928
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Published: North Point Press, 10/1989

Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match (Hardcover)

By Cathy Mantuano, Tony Mantuano
$27.50
ISBN-13: 9780307352798
Availability: Usually Ships in 1-5 days
Published: Clarkson Potter, 4/2008

Punch: The Delights (and Dangers) of the Flowing Bowl (Hardcover)

By David Wondrich
$23.95
ISBN-13: 9780399536168
Availability: Usually Ships in 1-5 days
Published: Perigee Trade, 11/2010
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Salted: A Manifesto on the World's Most Essential Mineral, with Recipes (Hardcover)

By Mark Bitterman
$35.00
ISBN-13: 9781580082624
Availability: Usually Ships in 1-5 days
Published: Ten Speed Press, 10/2010
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Bacon: A Love Story: A Salty Survey of Everybody's Favorite Meat (Hardcover)

By Heather Lauer
$17.99
ISBN-13: 9780061704284
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Published: William Morrow, 5/2009
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Drinkology: Revised and Updated: The Art and Science of the Cocktail (Hardcover)

By James Waller
$22.50
ISBN-13: 9781584798286
Availability: Usually Ships in 1-5 days
Published: Stewart, Tabori and Chang, 10/2010

Cookie Swap: Creative Treats to Share Throughout the Year (Paperback)

By Julia M. Usher, Steve Adams
$19.99
ISBN-13: 9781423603788
Availability: Usually Ships in 1-5 days
Published: Gibbs Smith Publishers, 8/2009
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1001 Beers You Must Taste Before You Die (Hardcover)

By Adrian Tierney-Jones
$36.95
ISBN-13: 9780789320254
Availability: Special Order - Subject to Availability
Published: Universe, 3/2010

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